Hearty baked patties made from potatoes, walnuts, carrots, and onions — perfect as a main dish, sandwich filling, or protein-rich side.

Yield: 15 patties (10 cm / 4 inches each) | Prep: 30 min | Bake: 30 min | Total: 60 min

Ingredients

• 575 g (20.3 oz) potatoes
• 375 g (13.2 oz) walnuts
• 75 g (2.6 oz) carrots
• 150 g (5.3 oz) onion
• 2 garlic cloves
• 2 tsp salt
• 2 tsp dried parsley
• ½ tsp onion powder
• ½ tsp garlic powder

Instructions

1. Finely grate the potatoes by hand or in a food processor and transfer them to a bowl. If they release excess liquid, drain most of it — especially with new potatoes. Otherwise, keeping some liquid helps prevent dryness.
2. Finely grate the carrots and transfer them to a separate bowl.
3. Finely chop the onion by hand or in a food processor and transfer it to a bowl.
4. Grind the walnuts in a blender or food processor until finely ground and place them in a bowl.
5. Press or finely mince the garlic.
6. In a large bowl, combine all the prepared ingredients.
7. Preheat the oven to 150°C (300°F) using the convection/hot-air setting. Allow the oven to fully heat before baking.
8. Line a baking sheet with parchment paper.
9. Form the patties by hand or with your preferred shaping tool.
10. Bake for 30 minutes.
11. Allow the patties to cool slightly before serving.

Tips & Variations

• Wonderful in wraps, on bread, or served with steamed cabbage, homemade ketchup, and polenta.