A creamy vegan mayonnaise made with cashew nuts and sunflower seeds.

Yield: ~5 dl (2 cups) | Prep: 10 min (+ optional soaking) | Total: 10 min

Ingredients

• 1.5 dl (⅔ cup) cashew nuts
• 1.5 dl (⅔ cup) sunflower seeds
• 3 dl (1¼ cups) water
• 1.5 tsp salt, or to taste
• 2 tbsp lemon juice
• 2 tbsp coconut oil

Instructions

1. If desired, soak the cashew nuts and sunflower seeds in the 3 dl (1¼ cups) water for about 8 hours.
2. Add the soaked cashew nuts, sunflower seeds, soaking water, lemon juice, salt, and coconut oil to a blender.
3. Blend until completely smooth and creamy.
4. Serve immediately or refrigerate before serving.

Tips & Variations

• Skip the soaking step for a quicker version if using a high-speed blender.
• Add garlic or herbs for additional flavor variations.
• Refrigerate in a sealed container to improve texture and flavor.
• Use as a spread, dressing base, or dip.