A smooth and creamy green pea soup blended with cashews and coconut flakes for a naturally rich and satisfying flavor.

Yield: ~2 L (8 cups), serves 6–8 | Prep: 10 min | Cook: 10 min | Total: 20 min

Ingredients

• 1 kg (2.2 lb) frozen green peas
• 1 liter (4.2 cups) water
• 200 g (7 oz) cashews
• 1.5 dl (⅔ cup) coconut flakes
• 4 tsp salt

Instructions

1. Add the frozen green peas and water to a large pot.
2. Bring to a boil and cook until the peas are soft and heated through, about 5–7 minutes.
3. Transfer the peas along with the cooking water to a blender.
4. Add the cashews, coconut flakes, and salt.
5. Blend until completely smooth and creamy.
6. Work in 2–3 batches, depending on blender capacity, to ensure a smooth consistency.
7. Serve warm and enjoy.

Tips & Variations

• Serve with a green salad, whole grain pasta, or boiled potatoes for a complete meal.